NEWSLETTER
The We Grow Food Quarterly Newsletter
Our newsletter is a way to stay connected to the gardens, programs, and people that make We Grow Food what it is. Each issue highlights seasonal updates, upcoming events, volunteer opportunities, and stories from our school and community garden projects. We also share tips for growing your own food at home, featured recipes using fresh produce, and ways to get involved throughout the year.
OUR NEWSLETTER
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By joining our newsletter, you’ll receive gentle updates right to your inbox, no spam, just good things growing. Whether you’re a volunteer, educator, community partner, or simply someone who loves to see gardens thrive, we invite you to stay in touch and grow with us. Subscribe below to follow along as our gardens (and our community!) continue to flourish.
We Grow Food: Quarterly Newsletter
NEWSLETTER
Previous Newsletter Editions
Summer 2025
Our Summer Newsletter is here, packed with seasonal inspiration and helpful resources! Inside, you’ll find a delicious new recipe, drought-friendly gardening tips and tools to keep your gardens thriving, and a special spotlight on Beaver River Public School!
Winter 2025
Our Winter 2025 Newsletter is here, filled with cozy inspiration for the season! Inside, you’ll find helpful seed-saving tips to prepare for spring, a heartfelt story written by one of our volunteers, and a delicious seasonal recipe to enjoy during the colder months.
Winter 2026
In our Winter 2026 newsletter, we highlight past events like Stone Soup and our Seedling & Sprouting Workshop, while also sharing new volunteer opportunities such as Adopt-a-Garden and celebrating the amazing work our volunteers already do. We also include helpful tips and tricks for seedlings, sprouting, and getting your garden ready for spring.
Autumn 2025
In our Autumn 2025 newsletter, we highlighted one of our incredible partner non-profits, Allen’s Place, and the meaningful impact of their work in the community. We also explored the benefits of single-group bookings, making it easier for organizations and groups to enjoy tailored, hands-on experiences together.